Grape molasses production with traditional method
Grape molasses production with traditional method
BITLIS, TURKEY - OCTOBER 18: A farmer man returns from harvesting grape in Harmandoven village of Hizan district in Turkey's Bitlis province on October 18, 2020. Traditional methods continue in Harmandoven village in turning harvested grapes into grape molasses, where grape juice is boiled for five hours.
agriculture‏ Bitlis Farmer grape Grape Molasses photography Turkey
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Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method
Grape molasses production with traditional method